Taylor Karg

Taylor Karg, associate editor of Beverage Industry, writes and edits for the magazine’s print and online components. She also represents the magazine at events and trade shows. Taylor graduated with a Bachelor’s of Journalism degree from the University of Missouri – Columbia.

High quality, clean-label demand drives HPP usage

HPP technology becomes increasingly popular within beverage market

Taylor Karg

September 18, 2018

Using ultra-high pressured cold water, HPP preserves the natural nutrients in beverages, resulting in increased popularity among brand owners.

Live: July 25, 2024 at 2:00 pm EDT: In this webinar, you will hear from leading technology and policy experts from the U.S. Food and Drug Administration (FDA), food safety laboratories, and food processors, who will discuss these technological advances and how you can use them to benefit your food safety program.

Taylor Karg

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High quality, clean-label demand drives HPP usage

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