The Center for Food Integrity 2023 Transparency Summit will take place November 14–15 at the Loews Chicago O’Hare Hotel. Experts will discuss transparency opportunities and challenges across the food supply chain.
A lack of supply chain visibility frustrates efforts to ensure food safety or improve organizational efficiency and customer satisfaction. Key data points, such as unique product identification and location, need to be standardized and digitally encoded so that they can be automatically captured and shared up and down the supply chain, to help ensure interoperability.
Leveraging digital supply chain technologies—like blockchain, AI, and other solutions—can help importers comply with FDA's Foreign Supplier Verification Program (FSVP) more efficiently and effectively, while also improving supply chain transparency and reducing the risk of food safety incidents.
Maple Leaf Foods’ 12th Annual Food Safety Symposium was held on October 24, 2022, and the theme was “How Measurement, Management and Transparency Builds Long Term Trust Among Stakeholders.”
In this episode of Food Safety Matters, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 9–12 in Rosemont, Illinois. We discussed food safety management systems, the New Era of Smarter Food Safety, recall modernization, supply chain disruptions, food fraud, and humanizing food safety through effective messaging.
The benefits of traceability for companies along the supply chain make it an essential undertaking.
February 5, 2020
Here's the advantages of end-to-end traceability solutions for the food and beverage supply chain, and the steps companies need to take to start reaping their rewards.
Research found that IoT and blockchain will add significant value to players involved in the supply chain, from farmers to retailers and consumers.
December 11, 2019
New data from Juniper Research, London, shows that blockchain will enable $31 billion in food fraud savings globally by 2024 by immutably tracking food across the supply chain.
During the recent romaine lettuce E. coli outbreak, the CDC web-site page for E. Coli got 2 million page views. The month before that, it had gotten just 125,000.
The new technology has the potential to replace the traditional “best before” date on food and drinks.
April 30, 2018
Researchers from McMaster University, Canada, developed a test to bring certainty to whether meat and other foods are safe to eat or need to be thrown out.