Emma Cahill, M.Sc., is the Global Marketing Director for Food Protection and Preservation at Kerry Taste and Nutrition, a division of Kerry Group. Emma has a B.Sc. in Agricultural Science and an M.Sc. in International Marketing Practice, both from University College Dublin, Ireland. Prior to working at Kerry, Emma held roles of increasing responsibility in the London sports medical industry, and promoted Irish food and beverage companies in France through Bord Bia, The Irish Food Board. Emma challenges herself to uncover new consumer insights, and partners with her technical colleagues to use these insights for innovations within the natural food protection sector.
Reducing food waste is imperative for fighting world hunger, and technologies to reduce food waste can also help improve food safety, quality, and shelf life.