Allergens could be introduced into a food product many ways, most involving accidental cross-contact of some kind.

As food industry leaders, it is critical to keep a clean, safe environment for all consumers. Continuous education and training are important steps in that process.

There are several means by which food manufacturers can prevent mislabeling or cross-contamination of their products.  

The year 2015 was the first year that Food Safety Magazine embarked on a seemingly impossible feat—to track every single food product recall announced in the U.S. and Canada. Here's a look back at the year.

Food Safety Magazine has monitored food recalls issued for the third consecutive quarter.

Food security is dependent upon a strong global food safety system.

All professionals responsible for any food manufacturing operation must ensure the label lists any allergen found in a product. Do you know the regulations that affect your brand?

Snack foods are all low in moisture. They have low water activity and do not support the growth of food pathogens or even spoilage organisms.

For the second time this year, Food Safety Magazine has tracked food recalls announced by the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture (USDA), U.S. Centers for Disease Control and Prevention (CDC) and the Canadian Food Inspection Agency (CFIA) from April 1, 2015 through June 30, 2015.

After a review of about 200 food recalls in the first quarter of 2015, FSM has found that more than half were due to undeclared allergens--primarily peanuts.