SmartWash Solutions has announced its new EPIC Panel Sterilight, a patent-pending product designed to safely and automatically kill Listeria monocytogenes and other pathogens inside control panels, which is an often-overlooked source of cross-contamination in the food industry.

UKHospitality, in partnership with the Food Standards Agency (FSA) and Food Standards Scotland (FSS), has launched an updated version of its industry-recognized hygiene standards guide for caterers.

Goodway Technologies is opening an office in Düsseldorf, Germany, bringing the company’s cleaning and sanitation solutions to Europe's food and beverage market. 

Food safety and hygiene training is a crucial component in the success of a food establishment. Food handlers are the first line of defense against food safety threats within a facility; consequently, they should be equipped with the right tools and knowledge required to combat food safety and hygiene issues within their control.

In this bonus episode of Food Safety Matters, Dr. Alissa Welsher, Associate Senior Consultant at Elanco Poultry Food Safety, discusses why integrated pest management (IPM) is a crucial part of food safety management on farms and in food processing plants, as well as how poultry operations can develop an IPM program and minimize the spread of pathogens and disease from pests.

Errors involving product contamination, misbranding, and undeclared allergens remain the three leading causes of food recalls. Since employees are the cornerstone for preventing allergen and gluten adulteration, providing proper training to staff can prevent errors that could lead to a recall.

This article covers U.S. regulatory oversight in establishing pesticide residue tolerances, testing for residues in domestic goods and imports, and the importance of science-based standards for global trade and food safety.

Spiroflow will now offer the full range of Cablevey tubular drag conveyors in its product portfolio, including several clean-in-place solutions with wet and dry features.

The U.S Food and Drug Administration (FDA) has completed a research study that evaluated Food Code recommendations for reducing the risk of norovirus in foodservice establishments.

A recent study is one of the first to explore the interactions between rotavirus, hepatitis A, and norovirus with biofilms comprising spoilage bacteria and lactic acid bacteria on plastic, stainless steel, and glass surfaces.