Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • FSM Distinguished Service Award
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • EVENTS
    • Food Safety Summit
    • Webinars
  • FOOD SAFETY SUMMIT
  • EMAGAZINE
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
    • SIGN UP!
Home » Topics » Sanitation » CIP/COP

CIP/COP
CIP/COP RSS FeedSubscribe

Clean-in-place (CIP) describes systems and equipment used in food processing that can be cleaned and sanitized without being disassembled or moved. Clean-out-of-place (COP) denotes systems and equipment that must be disassembled, relocated, or specialty treated in order to clean and sanitize them.

ARTICLES

man cleaning table

Sustainable Wet Sanitation to Reduce Equipment Damage

Success can be achieved by working together to reimagine wet sanitation processes that clean effectively and efficiently while preserving assets and improving sustainability outcomes
Steven Tsuyuki B.Sc., B.A.Sc. Cari Rasmussen M.S. Sumesh Kapoor M.S. Mark McInnes M.S.
April 9, 2024

This article discusses how Maple Leaf Foods' redesign of its wet food sanitation processes led to reduced recurring equipment damage that caused startup downtime. It also improved sustainability, saved costs, and ensured food safety through better management of resources.
 


Read More
Alfa Laval Free Rotating Retractor

Free Rotating Retractor Provides Total Cleaning Coverage for Ducts and Tanks

Food Safety Magazine Editorial Team
January 29, 2024

The Free Rotating Retractor is the latest example of how Alfa Laval works to make 100 percent cleaning coverage in hygienic processing lines, like milk or infant powder plants, a reality.


Read More
spiroflow cablevey plastic tubing
BIZTRACKS

Spiroflow, Cablevey Partner to Offer Full Line of Clean-In-Place Options

September 21, 2022

Spiroflow will now offer the full range of Cablevey tubular drag conveyors in its product portfolio, including several clean-in-place solutions with wet and dry features.


Read More

A Tale of Unexpected Growth and Development

October 18, 2017
What do you do when you find yourself in charge of your plant’s sanitation program? How did you get here? Who in their right mind would want to be accountable for such an enormous responsibility? The shared lessons on the essentials of food sanitary plant design.  
Read More

Reaching Effectiveness and Efficiency in Your Sanitation Cycle

August 10, 2016
Food industry professionals are often caught in the middle of the competing demands of ensuring a thorough sanitation cycle and reducing downtime.
Read More

Progress in the Hygienic Design of Food Processing Equipment

August 5, 2015
A few decades ago, it was difficult for food processors to obtain hygienic equipment but there are many more options today.
Read More

Chemical-Free Cleaning: Revisited

October 6, 2014
Chemical-free cleaning in the greater context of green cleaning is becoming the rule instead of the exception.
Read More

The Critical Cleaning Zone

April 3, 2013
Establishing zones within the food processing facility is an important technique for reducing the likelihood of cross-contamination.  
Read More

Hidden Contamination on Processing Equipment

February 1, 2013
As warm, wet environments encourage bacterial growth, the proper sanitation of processing equipment is crucial.
Read More

Ensuring Safe Food Conveyance at Every Processing Stage

February 1, 2010
Selecting the wrong conveyor belts can lead to food contamination, product recalls and, ultimately, loss of consumer confidence.
Read More
More Articles Tagged with 'CIP/COP'
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Website Registration
  • Manage My Preferences
  • Subscription Customer Service


More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Pigeons are one of the most common pest birds at food processing facilities.
    Sponsored byIFC

    Birds: A Flying, Nesting Risk for Your Facility

Popular Stories

person using tablet tech to analyze strawberries in greenhouse

Is AI 'Food Safe?'

person drinking from soda bottle

BVO No Longer Authorized for Food Use by FDA

ice cream with berries

Outbreaks of Foodborne Illnesses and Recalls Associated With Ice Cream and Frozen Dessert Products

Podcast Custom Content

Events

July 25, 2024

How Rapid Development of Technology Has Revolutionized Food Safety

Live: July 25, 2024 at 2:00 pm EDT: In this webinar, you will hear from leading technology and policy experts from the U.S. Food and Drug Administration (FDA), food safety laboratories, and food processors, who will discuss these technological advances and how you can use them to benefit your food safety program.

View All Submit An Event

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

See More Products
Hal King eBook

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • Content
    • eMagazine
    • Current Issue
    • News
    • Newsletters
    • Products
    • Podcast
    • eBooks
  • Topics
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
    • Contamination Control
  • Resources
    • Events
    • Food Safety Book Store
    • Food & Beverage Brands
    • Market Research
    • Custom Content & Marketing Services
    • Want More
  • Contact
    • Advertise
    • Contact Us
    • Customer Service
    • Subscribe
    • Website Registration
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2024. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing