ImagoAI Inc. has entered a new collaboration with the U.S. Department of Agriculture (USDA) to develop a handheld mycotoxins test that can produce rapid results on the spot.
bioMérieux's GENE-UP® Pathogenic Escherichia coli assay has been selected by the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (USDA’s FSIS’) Field Service Laboratories as the primary method for Shiga toxin-producing E. coli (STEC) detection.
This article shares the views of more than 250 global food safety professionals on which new technologies have been the most beneficial for their food safety programs and for the general food safety landscape, as well as their thoughts on possible future changes.
Neogen® Corporation’s new Petrifilm® Automated Feeder works with existing Petrifilm Plate Reader Advanced equipment to help labs efficiently process microbial tests and meet food safety standards.
In this bonus episode of Food Safety Matters, we speak with Brandon Carter, D.V.M., Food Safety Technical Advisor for Elanco Animal Health, about the importance of pre-harvest diagnostics in food safety risk management.
Primerdesign recently launched its new genesig® Easy_oys Detection Kit for Norovirus in oysters, a quantitative polymerase chain reaction (qPCR) assay capable of producing results onsite in as little as four hours.
Kerry recently celebrated the opening of a new BSL-2-certified Food Protection and Preservation Lab at the company’s Beloit Innovation Center in in Beloit,
Wisconsin.
Spectacular Labs Inc. and the Canadian Center for Meat Innovation and Technology (CMIT) have entered an early access agreement in which Canadian meat and poultry producers will be able to use the Spectacular OneTouch platform to validate assay performance and demonstrate its intuitive workflow.