Rachel Lowe, Esq., is a litigator who represents clients in a variety of industries, including food and beverage and retail, in class actions and other complex commercial disputes. She is a member of Alston & Bird’s Chambers-rated Food, Beverage & Agribusiness team and works hand in hand with regulatory counsel to advise industry-leading food producers, distributors, and retailers facing litigation and investigations.
How are you preparing for January 1, 2022, the mandatory compliance date for the National Bioengineered Food Disclosure Standard? Learn what you should already be doing.
