In this informative session, we will explore essential techniques to enhance employee hand hygiene practices and ensure the highest food safety standards. Discover the key strategies utilized by industry-leading food safety managers, enabling them to mitigate risks and maintain impeccable hygiene compliance. From effective training methods to practical implementation tips, we will delve into the crucial aspects of hand hygiene. Whether you are a food safety manager, quality assurance professional, or otherwise involved in the food industry, this webinar will equip you with actionable insights to enhance your organization's food safety protocols and safeguard consumer well-being.

Attendees will learn about:

Practical insights: Gain practical and actionable strategies to enhance hand hygiene compliance within your food safety protocols
Industry best practices: Discover how industry-leading food safety experts improve hand hygiene compliance using tried-and-true techniques
Risk mitigation: Understand the importance of proper hand hygiene in mitigating the risks of foodborne illnesses and maintaining the highest standards of food safety
Compliance enhancement: Learn how to strengthen hand hygiene practices and ensure regulatory compliance through effective training methods and implementation tips

Speakers:

Alison Smith, Senior Director of Strategic Accounts, Meritech. As the Senior Director of Strategic Accounts at Meritech, Alison Smith works primarily with corporate customers with facilities across multiple U.S. states or in different countries. She has a deep understanding of the unique challenges faced by organizations in maintaining stringent hygiene standards across locations and offers tailored solutions that align with their specific needs. Dedicated to customer satisfaction and committed to forming strong partnerships, Alison plays a pivotal role in Meritech's mission to revolutionize hygiene practices across the food industry.

Kelly Chapel, Director of North American Sales–West, Meritech. Kelly Chapel is the Director of North American Sales–West at Meritech, a renowned provider of innovative automated hygiene solutions. Her deep understanding of the food processing industry and her keen market insights enable her to identify and capitalize on emerging opportunities, delivering automated hygiene solutions that address the unique needs of each client. Through her unwavering commitment to hygiene excellence, Kelly is dedicated to elevating food safety standards and fostering healthier and safer workplaces for all.

Kyle Hanley, Senior Sales Manager, Meritech. Kyle Hanley is a seasoned professional serving as a Senior Sales Manager at Meritech. He is committed to promoting hygiene excellence and ensuring the highest standards of cleanliness across the food processing industry. Through his expertise and unwavering commitment to customer satisfaction, Kyle continues to make a significant impact on Meritech's mission to elevate food safety standards.

Matt Gonzales, Content Marketing Specialist, Meritech. As the Content Marketing Specialist at Meritech, Matt Gonzales has a passion for creating compelling content that plays a pivotal role in educating and engaging audiences about the importance of hand hygiene and its impact on public health and safety. His goal is to create content that helps food processors understand how automated hygiene equipment can be used to remove variability in hygiene and to ensure food safety.

Rob Ray, Senior Sales Manager, Meritech. Rob Ray is a highly accomplished Senior Sales Manager at Meritech. Leveraging his extensive industry knowledge, he develops strategic sales initiatives and fosters strong relationships with key clients and stakeholders. His dedication to promoting hygiene excellence and to creating safer and healthier workplaces aligns perfectly with Meritech's mission to revolutionize hygiene practices.

Scott Jones, Director of North American Sales–East, Meritech. Scott Jones' exceptional leadership as the Director of North American Sales–East at Meritech helps him inspire and motivate his sales team to contribute to the company's continued growth and success in the food industry. Through his commitment to customer satisfaction and his passion for promoting hygiene excellence, Scott plays a pivotal role in revolutionizing hygiene practices and creating healthier workplaces.

Moderator: Stacy Atchison, Publisher, Food Safety Magazine

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