Richard Gast

Richard Gast is a Supervisory Microbiologist at the U.S. Poultry Research Center's Egg and Poultry Production Safety Research Unit in Athens, Georgia, which is part of USDA-ARS.

Cracking the Code for High-Quality Eggs: Ensuring Proper Egg Handling and Storage

Many factors can influence the microbial, physical, and functional qualities of eggs through each phase from production to the end user

Deana Jones Ph.D. Richard Gast

October 5, 2023

Consumers desire safe, high-quality eggs that meet expectations of cleanliness, taste, appearance, and function. Egg handling and storage plays an integral role in meeting these consumer demands.

Live: July 25, 2024 at 2:00 pm EDT: In this webinar, you will hear from leading technology and policy experts from the U.S. Food and Drug Administration (FDA), food safety laboratories, and food processors, who will discuss these technological advances and how you can use them to benefit your food safety program.

Richard Gast

ARTICLES

Cracking the Code for High-Quality Eggs: Ensuring Proper Egg Handling and Storage

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