In the last edition of Food Safety Insights, we presented Part 2 of our findings from our survey in April of this year asking you about your top priorities for your food safety program. Last issue, we covered your recovery from COVID-19 and, while most said that they were back to normal, many were still dealing with residual challenges. Let us hope they are continuing to make progress.

In this third and final article of this series, we present the rest of the details of what you told us are the most pressing issues for your food safety programs.