Consumer interest in plant-based foods has increased rapidly in the past decade. This growth is not solely driven by increased rates of vegan and vegetarian diets in the population. Rather, consumer demand in this category is fueled by various trends, including environmental sustainability concerns, desire for variety in protein sources, and animal welfare concerns.^1,2

In recent years, significant innovation has resulted in the development of plant-based meat alternatives that aim to mimic the texture, mouthfeel, and feeling of satiety provided by animal-derived foods. Perhaps the prime example of this is the launch of plant-based burger patties and breaded nuggets by food manufacturers who aim to create products that are close to indistinguishable to traditional beef or chicken products.