Food safety and quality are paramount in the food manufacturing industry. Ensuring that the products people consume are safe and of high quality is not solely the responsibility of a single team or department. While the food safety and quality assurance (FSQA) team plays a pivotal role, the responsibility does not rest solely on its shoulders. Food safety and quality are shared responsibilities that involve various cross-functional teams and roles throughout the organization. Fostering a food safety culture is not just a goal; it is a necessity to protect the well-being of consumers and the reputation of the company. This article delves into the various cross-functional teams and roles within a food manufacturing organization that play crucial parts in maintaining the highest standards for food safety and quality.

Before diving into the specific roles and teams responsible for food safety and quality, it is essential to understand the concept of fostering a food safety culture. This culture revolves around making food safety and quality a core value of the organization. It is not merely a set of rules and regulations to be followed, but rather a mindset that should permeate the entire company. A robust food safety culture is essential for protecting consumers, maintaining the company's reputation, and reducing the risk of recalls, legal liabilities, and financial losses.