A multi-industry initiative to improve food safety culture across the supply chain, the Alliance to Stop Foodborne Illness (the Alliance), a program of Stop Foodborne Illness (STOP), brings together leading food companies and consumers impacted by food safety failures to effect positive change.

Today, an estimated 48 million (1 in 6) Americans experience a foodborne illness annually. Of these, 128,000 people are hospitalized, and 3,000 die each year.