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BIZTRACKS

GS1 US Encourages Food Industry Adoption of 2D Barcodes for Traceability, Consumer Information

By Food Safety Magazine Editorial Team

June 26, 2024 commemorates 50 years since the debut of the first Universal Product Code (UPC) barcode scan, marking a pivotal moment in retail history. Today, the barcode is used to identify over 1 billion products and is scanned more than 10 billion times daily, serving as a cornerstone of global commerce.

While the UPC has endured for 50 years to aid price lookup at point-of-sale (POS), new two-dimensional (2D) barcodes, such as QR codes powered by GS1, are emerging on product packaging to provide consumers with detailed product information. A 2024 GS1 US consumer survey showed that 77 percent of consumers believe that product information is important when making a purchase and 79 percent of shoppers are more likely to purchase products with a scannable barcode/QR code (via smartphone) that provides the information they are seeking.

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