A crucial determinant of Food Safety Management System (FSMS) efficacy is the extent to which top management is aware of the authentic objectives behind its implementation. Their comprehension of the responsibilities for sustaining the FSMS are important, especially pertaining to the maturity of the organization's food safety culture.

Food business operators must ensure that their HACCP teams are motivated, dynamic, and knowledgeable, and that they correctly identify and outline all possible hazards for their product.