2024 Educational Advisory Board (EAB)
FOOD SERVICE

Ata (Al) Baroudi, Ph.D.
VP, QA & Food Safety
The Cheesecake Factory Incorporated

Kerry Bridges
Vice President, Food Safety
Chipotle Mexican Grill

Jorge Hernandez
VP, Quality Assurance
The Wendy's Company
RETAILERS

Mahipal Kunduru
Vice President, Quality Assurance
Topco Associates

Sara Mortimore
Former Vice President, Global Food Safety
Walmart Inc

Glenn Stolowski
Manager Retail Quality Assurance
HEB

Michael Wood, Ph.D.
Manager, Food Safety & Quality
Kroger

Jeremy Zenlea
Head Health and Safety, Office of General Council
Eg America
MANUFACTURING/ DISTRIBUTION

Sharon Beals
Founder
SKKB-LLC

Chitsanzo Chiko Kachaje
Director of Quality Assurance and Food Safety ·
Home Market Foods

Oscar Garrison
SVP of Food Safety
United Egg Producers

Rebecca Guzy
Director of Research
Frick's Quality Meats

Deb Kane, MS
VP, Food Safety, Quality, EHSS & Regulatory
J&J Snack Foods Corp.

Spir Marinakis
VP of Food Safety, Quality and Technical Services
Maple Leaf Foods

Ann Marie McNamara
Former VP Food Safety and Quality for Supply Chain, Manufacturing and Commercialization
US Foods

Joan Menke-Schaenzer
Chief Quality Officer
Van Drunen Farms/FutureCeuticals

Nickolas Waters
Market Director, Food Safety
Sysco
PRODUCE

Natalie Dyenson
Chief Regulatory and Food Safety Officer
International Fresh Produce Association

Drew McDonald
VP, Quality and Food Safety
Taylor Farms
REGULATORY

Tim Jackson
Regulatory, Sr. Science Advisor
FDA

Glenda Lewis, M.S.P.H
Director, Retail Food Protection Staff
FDA

Steven Mandernach
Executive Director
Association of Food & Drug Officials (AFDO)

Brendan Niemira, Ph.D.
Research Leader
USDA
ACADEMIA

Lee-Ann Jaykus, Ph.D.
William Neal Reynolds Distinguished Professor & NoroCORE Scientific Director
North Carolina State University

William Lachowsky
Food Safety & Education Consultant
WML Consultants

Alvin Lee, Ph.D.
Director of the Center for Processing Innovation
Institute for Food Safety and Health

Donna Schaffner, MS
Retired from Rutgers University

John W Spink, Ph.D.
Director, Food Fraud Prevention Academy & Assistant Professor
MSU
GENERAL

Chirag Bhatt, RS, CCFS
Director – Regulatory Affairs (Environmental Health)
HS GovTech

Adrienne Blume
Editorial Director
Food Safety Magazine

Lone Jespersen, Ph.D.
Principal
Cultivate

Cindy Jiang
Senior Director of Global Food Safety Risk Management
McDonalds - Retired

Larry Keener
President and CEO
International Product Safety Consultants

Gillian Kelleher
CEO
Kelleher Consultants LLC

Hal King, Ph.D.
Managing Partner
Active Food Safety

Shawn Stevens
Founder, Food Industry Consultant and Lawyer
Food Industry Counsel LLC