Food Safety Leadership in the Business of Food Safety

Food Safety Leadership in the Business of Food Safety is a single resource for the retail foodservice and sales industry to define food safety business leadership and serve as a model for food safety professionals to achieve in their careers. Edited by renowned food safety business leader and public health specialist Hal King, Ph.D., this digital book features perspectives from top food safety business leaders at best-in-class retail foodservice operations.

Gain actionable knowledge on how food safety business leaders can facilitate effective leadership in both food safety and business management within their companies, for the improvement of the business and the food industry as a whole.