Fresh prepared foods (FPF)—convenient grab-and-go and deli items that are sold at grocery stores—increased in popularity during the COVID-19 pandemic. Demand for these goods has remained strong, driving an increased focus on, and need for, food safety for FPF. 

The number of ReposiTrak Traceability Network members has surpassed 4,000 as grocery retailers and suppliers throughout the supply chain begin working together for improved food safety through faster and more precise recalls, in compliance with Section 204(d) of the Food Safety Modernization Act (FSMA), also known as the Food Traceability Final Rule, issued by U.S. Food and Drug Administration (FDA).

A recent report has demonstrated that there is little oversight of antibiotics in meat and poultry sold at U.S. grocery stores, raising food safety concerns regarding antimicrobial resistance.

Texas Food Solutions, a HPP toller in the Houston area, is experiencing a surge in business as consumers stock up at grocery stores.

Although much of the United States had been shut down at presstime, to slow the spread of the coronavirus (COVID-19), the country is depending on food manufacturers, distributors and grocery stores to stay in operation.