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Home » Events » Six Steps To Kick-Start Your Preventive Maintenance Program

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Six Steps To Kick-Start Your Preventive Maintenance Program

KEYWORDS: preventative controls
5/1/24 2:00 pm to 5/1/25 EDT
Contact: Vania Halabou

If you are like most managers, it feels like you never have the time you need to hone and define your preventive maintenance program. However, setting up a plan does not need to be complicated. In fact, it can be drilled down to six proven steps.

Join Matt Burtz, former Maintenance Director at Preferred Popcorn, and Kristin Drake, Vice President of Customer Success at Limble, as they walk through how to set up a preventive maintenance program that improves uptime, productivity, compliance, and scale.

Attend this webinar, and walk away with actionable steps to help you understand: 

  • How to set up your preventive maintenance program to build a sustainable path toward increased uptime
  • How to document procedures and track completed work so you can pass audits with ease
  • How software can help you optimize equipment maintenance to reduce breakdowns

Speakers:

Kristin Drake, Vice President of Customer Success, Limble . Hailing from Penn State University, Kristin is a native Philadelphian and suffering Eagles fan. She has more than 15 years of experience as a customer success executive building, developing, and leading high-performing customer success teams in fast-paced environments and has delivered exemplary customer satisfaction, retention, and growth rates. This includes managing all aspects of the customer experience including customer success management, support, and professional services.





Matt Burtz, Maintenance Consultant. With experience in both the agriculture and food production industries, Matt has enjoyed his career growing through the ranks from Technician to Director of Maintenance. Knowing what it takes to be successful from both sides of the desk, he brings his expertise to other maintenance professionals to teach how to effectively solve tomorrow's maintenance problems, today.





Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine


Sponsored By:


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