ImagoAI Inc. has entered a new collaboration with the U.S. Department of Agriculture (USDA) to develop a handheld mycotoxins test that can produce rapid results on the spot.
The 99th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) took place on June 11–20, 2024 in Geneva, Switzerland, during which the safety of certain food additives were evaluated.
The Food Safety Authority of Ireland (FSAI) has developed a guidance document to help food supplement producers and food businesses assess the safety of probiotics used in their products.
Catalyst LLC is launching a new suite of online courses designed to close skill gaps and enhance emotional intelligence in the workplace. Registration is open.
An innovative seal detection software has been developed by Ravenwood for its VXR® Vision Pack Inspection System—an end-of-line solution for analyzing contaminants and ensuring flawless linerless labels.
Consumer watchdog group Safe Food Advocacy Europe (SAFE) recently published a position paper calling upon the European Food Safety Authority (EFSA) to set legally binding limits for contaminant acrylamide in foods.
The U.S. Centers for Disease Control and Prevention (CDC) recently released new foodborne illness incidence data that show a lack of progress toward disease reduction goals—but that may be attributed to an increased use of culture-independent diagnostic tests (CIDTs), which allows for the diagnosis of infections that previously would have gone undetected.
