PFAS Litigation and FDA Updates for the Food Industry Managing PFAS litigation risk requires food manufacturers and suppliers to take adequate steps to assess their exposure and allocate responsibility Michael A. Walsh J.D. Emma C. Jenevein J.D. Christopher B. Clare J.D. April 12, 2024 In evaluating the thousands of existing PFAS compounds and at what level they present a risk to the health of humans and animals, FDA, USDA, CPSC, and EPA are focusing on three issues: bioaccumulation, persistence, and toxicity.Read More
